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This Week's Titles:
Scientists Working To Trim The Obesity Epidemic Go to it
Small Insects Buzzing Around Cotton And Vegetable Crops Go to it
Food Safety Important At Concession Stands Go to it
Research Will Help Woody Plants Survive Cold Snaps Go to it
Young People That Are Serious About Their Civic Duty Go to it

 

 

Scientists Working To Trim The Obesity Epidemic 1:37

College scientists are doing their part to trim the fat off people by learning more about fat cells.

Despite education, drugs, dieting, and surgery, the obesity epidemic continues to get worse in the United States. Scientists with the University of Georgia's College of Agricultural and Environmental Sciences have developed a program that will help them learn more about genes involved with fat cell development. The information will help them develop a plan for controlling fat production in livestock, and better obesity control in humans. "We're interested in the mechanisms, the switches that are thrown that tell a cell that it must become a fat cell. And the switches that we're interested in are switches that affect the DNA of the cell. Every cell that changes its program to become either a skin cell or a muscle cell or a fat cell or a bone cell, all of those different programs have different configurations of the way the DNA is regulated." That was Roger Dean with the College of Agricultural and Environmental Sciences, who also plans to study gene mechanisms of appetite control. The long range goal is to use information gained from the research to develop functional models for tissues such as fat. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Small Insects Buzzing Around Cotton And Vegetable Crops 1:39

Some small insects are swarming to vegetables and certain row crops in the late summer heat.

Farmers started noticing increased numbers of sweetpotato whiteflies buzzing around cotton and vegetable crops last year. Stormy Sparks, an entomologist with the University of Georgia's College of Agricultural and Environmental Sciences says the numbers of whiteflies increase during hot, dry weather. "They tend to be more of a problem in areas where we have vegetable production and cotton production in close vicinity because they move from crop to crop very readily so they start out pretty low populations in the spring, they build up on cotton, they move into the fall crops and they've just had all year to build up. The hot, dry conditions allows for increased survival, and a faster reproductive rate, faster generation time." Stormy Sparks with the College of Agricultural and Environmental Sciences, who adds whiteflies are generally only a problem in late summer and fall, mainly in South Georgia. Insecticides are on the market that will provide temporary relief. But populations are so high that more whiteflies will come right back in three or four days. The only effective knockout punch must be landed by mother nature, in the form of a good, soaking general rain, and an early cold front in September that will bring in cooler temperatures, and lower humidity. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Food Safety Important At Concession Stands 1:39

Workers at recreation concession stands should do all they can to help food safety come out a winner.

As fall begins, youth football and soccer will kick off, and bring a lot of people to athletic fields and stadiums. One of the most popular sights at a recreation field is the concession stand, where people eat a quick snack. Since so many people visit concession stands, it's important to handle the foods safely, and keep the facilities clean. Judy Harrison, a foods specialist with the University of Georgia's College of Family and Consumer Sciences says it's very important for concession stand workers to keep their hands clean when handling foods. "When we go in to work in those concession stands is to be sure that we're being clean with the food. That means washing our hands and forearms for at least twenty seconds with warm running water and soap when we go in to work. And also using gloves on our clean hands for handling ready to eat foods." Judy Harrison with the College of Family and Consumer Sciences. When working with frozen foods, remember to thaw out only the amount you will use. Once the concession stand is closed, allow plenty of time to give the area a good, solid cleanup, so the facilities will be clean and ready for the next group of workers. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Research Will Help Woody Plants Survive Cold Snaps 1:37

Thanks to college research, colorful woody plants may not suffer the big chill when a cold snap moves in.

Many homeowners want to increase the beauty of their landscapes by growing crepe myrtles, hollies, and other woody plants. But a lot of woody plants have a hard time coping with cold and freezing temperatures, and suffer damage. Scientists with the University of Georgia's College of Agricultural and Environmental Sciences have been conducting research in an effort to identify new woody plants that can tolerate cold weather. "And we have been evaluating plants, we do laboratory freeze tests as well as growing them up in the mountains up in Blairsville and we grow them here in Griffin. And we are trying to find cultivars that will tolerate these freezes well and we see some real differences, some plants come through just fine and other ones are very badly damaged by the fluctuating winter temperatures." That was Carol Robacker with the College of Agricultural and Environmental Sciences, who adds Georgia's nursery industry will also benefit from this research. Each new cold hardy selection provides a significant economic value by reducing production costs, labor dollars, extending the region of sales, and reducing pollution problems. Data from the research will also help homeowners select the right chemicals to control pests, and suggest the correct timing of these applications. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Young People That Are Serious About Their Civic Duty 1:52

Several young people in an East Central Georgia county are getting serious about performing their civic duty.

Many parents, teachers, and community leaders often comment about the need for programs that provide leadership skills for today's youth. In Evans County several young people expressed a desire to form a Junior Chamber of Commerce Board of Directors. The junior board would work with the Claxton-Evans County Chamber of Commerce Board of Directors. Stephanie Myers, a county extension agent in Evans County says the Junior Board of Directors could then bring fresh, new ideas into the planning and development phases of key community projects. "Basically a lot things that are implemented in the community as far as community events, they have the Junior Chamber Board involved in that process. And then they also are going through their own process of developing leadership skills so not only are they in training themselves but they're actually helping the Board of Directors and chamber officials with events that are going on right now." Stephanie Myers with the College of Agricultural and Environmental Sciences. Twenty-three Evans County youth were chosen through an application process to serve as Junior Board members. Youth members will learn the importance of teamwork, goal-setting, active community involvement, and how one person can make a difference in the betterment of their community. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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