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This Week's Titles:
County Helps Sick Athletic Fields Go to it
Southwest Georgia County Helps Agribusinesses Go to it
Don't Let Fruit Juices Make You Sick Go to it
Teens Wired With New Technology Go to it
Developing A Statewide Plan To Conserve Water Go to it

 

 

County Helps Sick Athletic Fields 1:33

A county in East Central Georgia helped turn local athletic fields into winners.

The playing surface of several athletic fields in Wilkes County had become chronic losers in several areas. The main concern was a field where local children played soccer. Rick Smith, a county extension agent in Wilkes County says the sod on the soccer field had gotten so bad there was concern about injuries to players. He adds it needed a lot of work. "Well getting a nice even sod, something that wasn't quite as hard packed they'd used fill dirt to lay in this field, just getting it evened out and getting ditches out of it and getting it softened up where you could get some good turf, something that would reduce extended injuries from hard use on the joints." Rick Smith with the University of Georgia's College of Agricultural and Environmental Sciences, who adds around seventy five children ages five to fourteen played on the field in 2005, and over a hundred are expected to play this year. The hard work not only improved the playing surface of the field, but the appearance of the entire sports complex. An appealing sports complex is an important factor in attracting new businesses and families to Wilkes County. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Southwest Georgia County Helps Agribusinesses 1:44

A Southwest Georgia county is working to attract more agribusinesses, so farming will remain strong and well.

Most of the land in Worth County is used to grow row crops and hay. But in recent years, more acres has been farmed by fewer people than at any point in the history of the county. So people in the county rolled up their sleeves, and looked at critical issues facing the agriculture industry in Worth County. Rusty Harris, a county extension agent in Worth County says problems on the farm affect a lot of agribusinesses in the county. "Tractor dealerships, chemical dealerships, fertilizer dealers, then you get off one step back from that, you have welders, mechanics, auto part stores, all those type things, even fuel dealers typically that farmers deal with on a day-to-day basis." Rusty Harris with the University of Georgia's College of Agricultural and Environmental Sciences. Agricultural economists with the University of Georgia provided education programs and training needed by agribusinesses, to help them survive. The training paid off, and breathed new life into three agribusinesses on the verge of failure. Also, several new agribusinesses opened in Worth County that created six new jobs, and around $900,000 in additional revenue from the new agribusinesses, and farm operations. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Don't Let Fruit Juices Make You Sick 1:46

It's important for carrot juice and several other fruit juices to chill out.

Several cases of botulism have been reported in Georgia and Florida in recent weeks. Reports indicate people got sick with the food borne illness because they drank carrot juice that was not properly refrigerated. Elizabeth Andress, a food safety specialist with the University of Georgia's College of Family and Consumer Sciences says the bacteria in the juice produces a toxin, which can be fatal. "Botulism is a food borne illness, it's an intoxication and the toxin is actually a nerve toxin. So it is one that is able to kill someone if they don't get treatment very rapidly." Elizabeth Andress with the College of Family and Consumer Sciences, who adds symptoms of botulism include double-vision, droopy eyelids, trouble with speaking or swallowing, and paralysis on both sides of the body. Consumers can reduce their risk of becoming a victim of botulism by reading the label and watch for the words "Keep Refrigerated." If refrigeration is required, the fruit juice should be kept in a refrigerator where the temperature is forty degrees fahrenheit or lower. On occasion the temperature inside the refrigerator should be checked with an appliance thermometer, to make sure the fruit juices are keeping their cool, and the chill is adequate to keep pathogens from growing and making people sick. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Teens Wired With New Technology 1:42

A recent report indicates today's youth are wired up when it comes to communicating.

Today's teenagers feel they are not with the scene if they don't have their own cell phone. Not only can they talk to their friends anytime or anyplace, a cell phone can also connect to the internet, or send and receive e-mail messages. Sharon Gibson, a state coordinator with the University of Georgia's College of Family and Consumer Sciences says even young children are getting wired with this new technology. "Four out of ten U.S. children four to eighteen own at least one wireless device that's four year olds to eighteen year olds, that's a cell phone, a palm, pocket PCS, pagers, ultra light lap tops. Older children, older teens are more likely to own two or more wireless devices. Our children are linked, and they are communicating." Sharon Gibson with the College of Family and Consumer Sciences, who adds parents can also put this new technology to good use. They can use a phone Global Position Service device in their children's cell phones to track their movements. Parents are also encouraged to monitor cell phone use, text messaging, and instant messaging, so they can be aware of anything suspicious. The report concludes that teens rank cell phones near the top when it comes to priorities in their lives. Many consider cell phones as important as having the right brand of jeans, or shoes to wear at school, or social events. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Developing A Statewide Plan To Conserve Water 1:41

The state of Georgia is developing a plan of action, so they can be ready if we face a critical water shortage.

The drought Georgia experienced from 1998 through 2002 was a harsh reminder of how much we depend on this precious resource. People had to deal with outdoor water restrictions and bans, one city had a serious drinking water shortage, and farmers in Southwest Georgia had to cut back on irrigation. That's why we must plan now to manage this limited resource, so we will be ready for the next crisis, according to Susan Varlamoff, a program coordinator with the University of Georgia's College of Agricultural and Environmental Sciences. "I think tremendous progress has been made, we get the farmers with businesses, with academics and local government officials and we talk about a variety of topics for example water consumption or in stream needs, water quality issues, and we brought some scientific evidence from our scientists here at the College of Agricultural and Environmental Sciences to show their research." Susan Varlamoff with the College of Agricultural and Environmental Sciences. Since there are so many demands for water in the state, a solid plan must be developed to conserve and allocate this valuable resource. As the late nineties taught us, a water crisis has the potential to threaten our drinking water supplies, and Georgia's economic future. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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