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This Week's Titles:
Serious Disease Could Still Infect Strawberries Go to it
Course Created To Help Garden Workers Go to it
Don't Waste Water When Watering Lawns Go to it
Important Discovery Made Concerning Poultry Liter Go to it
Milk Prices Going UP Go to it

 

 

Serious Disease Could Still Infect Strawberries 1:30

A serious disease could still hit strawberry growers hard in 2004.

Last year strawberry farmers had an all-out war with anthracnose. Heavy rains throughout last spring created ideal conditions for this disease to move into strawberries earlier than normal, and cause a lot of damage. This year, only one small case of anthracnose has been diagnosed in Tattnal County. Phil Brannen, a plant pathologist with the University of Georgia Extension Service says weather conditions this year have made it tough for the disease pathogens to attack. "This year up to this point its been so dry we've not seen it but we have started picking up some indications that it's coming in this last week we did have at least one location where there was some anthracnose showing up so it may be starting this year." Phil Brannen with the College of Agricultural and Environmental Sciences. The university scientist doesn't expect a widespread outbreak of anthracnose in strawberries, as long as the weather remains dry. But if rains increase and the weather pattern turns wet, the disease could explode in fields, and cause a lot of problems, and yield reductions. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Course Created To Help Garden Workers 1:46

A course was recently created at the University of Georgia to help garden workers in the state.

For the past several years the demand for well-trained workers at nurseries and home garden centers has increased rapidly. So the horticulture industry turned to the University of Georgia to help meet their needs in horticulture. David Berle, a scientist with the University of Georgia's College of Agricultural and Environmental Sciences says the training was not easy. "Yeah it was actually a pretty extensive program we started pretty much with some of the basic biology or botany type topics like plant identification and how plants grow, and then of course we worked in a lot of information about caring for plants, and proper pruning and landscaping as well as plant selection, and even I did a section on landscape design." David Berle with the College of Agricultural and Environmental Sciences, who adds nurseries exploded on the scene in the 1970.s During the 1980's landscaping took off and worked up a full head of steam. Now the green industry has an estimated $4.2 billion yearly impact on Georgia alone. And the demand for qualified workers with a solid knowledge of horticulture has grown with the industry. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Don't Waste Water When Watering Lawns 1:30

Georgian's should not get careless when they apply water to their lawns this spring and summer.

A dry winter and early spring has many people concerned about a return to mandatory water restrictions. Kerry Harrison, an engineer with the University of Georgia Extension Service says one inch of water a week will meet the moisture needs of most lawns in the state. "One inch per week amount for most lawns in Georgia some will be a little more, some will be a little less, depending on what type of landscape that you're actually trying to maintain, but if you can just remember one inch of water and how long that takes to get that on." Kerry Harrison with the College of Agricultural and Environmental Sciences, who adds light, frequent watering can actually lead to diseases, and cause more problems for a lawn. The university engineer also recommends watering late at night, or early in the morning, since gusty winds during the day can blow the water away from the desired target. High daytime temperatures evaporates much of the water, leaving little for thirsty lawns to drink. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Important Discovery Made Concerning Poultry Liter 1:37

College scientists recently made an important discovery about poultry litter.

For the past several years we have heard concerns expressed about harmful bacteria developing resistance to antibiotics. Scientists with the University of Georgia's College of Arts and Sciences and Veterinary Medicine have found that poultry litter left behind by flocks raised in industrial chicken houses has a lot of genes called integrons that promote the spread of several antibiotic resistance genes. "And our finding bears on that, because we have found a genetic element called an integron who's mission in evolution seems to be to cluster together multiple genes, each of them conferring resistance to different antibiotics, and they're quite abundant in poultry litter these integrons." That was Anne Summers with the University of Georgia. Findings from the research could change our understanding of where resistance to new antibiotics will develop, and how fast and how far it will spread and have implications for all uses of antibiotics. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Milk Prices Going Up 1:35

If you're a lover of milk, get ready to pay more at grocery stores.

For the past few years, shoppers have been able to purchase milk at bargain prices. But an agricultural economist with the University of Georgia Extension Service says several factors came together that caused milk prices to start increasing. "Including low prices over the last several years for milk paid, or dairy farmers paid for milk, the BSE incident out in Washington cut off replacements new dairy animals coming in from Canada, higher feed costs, all these have added together to bring about a shortage of milk right now." Bill Thomas with the College of Agricultural and Environmental Sciences, who adds higher fuel prices have also been a factor in higher milk prices, since it cost more to transport milk by truck. The university economists predicts milk prices will continue to increase at least until the middle part of the summer, when they could begin showing a slight decrease. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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