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GeorgiaAudio.net CAES Radio Releases -- Week of: 1-19-04
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This Week's Titles:
Serious Disease Stopped In Geraniums Go to it
Donating Garden Vegetables Takes Planning Go to it
Sweet Year Possible For Vidalia Onions Go to it
Selecting Low Calorie Healthy Popcorn Go to it
Natural Way To Control Mole Crickets Go to it

 

 

Serious Disease Stopped In Geraniums 1:29

A disease that could cause a lot of damage is getting nipped before it causes serious problems.

Experts recently discovered unrooted geranium cuttings shipped into the U.S. from Guatemala were infected with the southern bacterial wilt pathogen. Jean Woodward, a plant pathologist with the University of Georgia Extension Service says only one Georgia greenhouse in North Georgia received infected cuttings. She adds quick action in Georgia and the nation kept the southern bacterial wilt pathogen from spreading out and causing a lot of damage. "It appears that this year the greenhouse growers who did receive shipments were able to actually stop the spread of the bacterium and actually destroy all suspect plants, so therefore there isn't a great deal spread within any of the greenhouses." Jean Woodward with the College of Agricultural and Environmental Sciences Authorities are in the process of notifying Guatemala that further importations of geranium cuttings from the suspected facility will not be allowed until further notice. It is believed these quick actions will allow geranium producers to be back in business as soon as shipments of diseased cuttings are located and destroyed. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Donating Garden Vegetables Takes Planning 1:34

Start making plans now if you want to donate vegetables from a home garden to food banks or soup kitchens.

Food banks and outreach services appreciate the vegetables from home gardens donated every year. But many times people try to give away vegetables and produce at the last minute, without advanced planning. Aaron Lancaster, a county extension agent in Bibb County says vegetables that are donated at the last minute often go to waste. "And in that case it could be that the produce is too far gone, overripe, it cannot be used efficiently because they haven't told the food bank or the outreach service in advance. So they may have already planned their menus or they don't have recipients to receive it so it just ends up going to waste." Aaron Lancaster with the College of Agricultural and Environmental Sciences. If you want to donate part of your garden to a food bank, Lancaster says plan ahead. Decide how much space you can donate to the project. Contact the outreach group and find out which crop they need or can use most efficiently. If you grow storage crops like squash, potatoes, onions, or carrots, find out the most and least the food bank can store at one time. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Sweet Year Possible For Vidalia Onions 1:38

If Mother Nature continues to cooperate, 2004 should be a sweet year for Vidalia onions in Georgia.

Vidalia onion farmers started placing their plants into fields around Thanksgiving, and most finished transplanting in early January. George Boyhan, a horticulturist with the University of Georgia Extension Service says warm weather in late November caused some of the onions to grow too fast. "The cold weather really hasn't, we've had some warmer temperatures early on during the transplant production part of it and some of those plants got a little growthy, a little bit larger than they would have liked to seen, so they trans planted an onion that was probably maybe a little bit larger than it normally would be." George Boyhan with the College of Agricultural and Environmental Sciences, who adds cold temperatures in the low to mid twenties have not hurt the crop. Disease pressure has also been light this year, but university scientists are closely monitoring a new disease called the Iris Yellow Spot Virus, to find out if it could cause widespread problems to Vidalia onions in the future. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Selecting Low Calorie Healthy Popcorn 1:38

Many people are searching for popcorn that won't fill them out.

As more people watch movies at home, popcorn has become more popular as a snack for munching and nibbling. Kelly Cordray, a Nutrition Specialist with the University of Georgia Extension Service says popcorn can be a low calorie, healthy snack. But use caution when making a selection. "If you're not careful you can choose a microwave popcorn that's packed with over four-hundred calories and half a days worth of fat and saturated fat, and a third of a days worth of sodium." Kelly Cordray with the College of Family and Consumer Sciences, who adds making your own air-popped popcorn at home would be the healthiest choice. Air-popped popcorn by itself is fat-free, and you can control what is added to the popcorn. When choosing a popcorn, the nutrition specialist recommends selecting popcorn that is light, or ninety-four percent fat-free. Check the label to see how much "popped" popcorn is in one serving. Then eat only one serving of the popcorn. Look at the sodium content, and aim for no more than two-hundred milligrams of sodium per serving. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Natural Way To Control Mole Crickets 1:30

College scientists are going back to nature to stop a destructive insect pest that digs underground.

Mole crickets dig around and cause a lot of damage in pastures, home lawns, and golf courses. Only a few chemicals are labeled for use, on mole crickets, and the insecticides are expensive. Several years ago scientists with the University of Georgia's College of Agricultural and Environmental Sciences released beneficial nematodes into infested pastures in several counties in South Georgia. The research has centered on pastures for economic reasons. "Is a bio-control approach particularly for pastures where we hope that some beneficial insects and nematodes will reduce the problems in those areas where you really can't afford to treat like you can on a golf course or in a home lawn." That was Will Hudson with the College of Agricultural and Environmental Sciences. In pastures where the nematode has been present for at least two seasons, there has been a significant reduction in damage, and forage production has returned to near normal levels before mole crickets invaded. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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