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This Week's Titles:
Georgian's Can Become Victims Of Hypothermia Go to it
Seedless Watermelon Acreage Continues To Increase Go to it
Computer Programs Help Peanut Farmers Go to it
Soybean insect Problems Being Reduced Go to it
Flu Bug Packing A Vicious Bite Go to it

 

 

Georgian's Can Become Victims Of Hypothermia 1:43

Cold weather can be fatal, even in Georgia.

Every winter we hear news reports of people dying from hypothermia, or extremely low body temperatures. Infants and the elderly are the two groups most often affected by hypothermia. Jorge Atilis, a housing specialist with the University of Georgia Extension Service says you don't have to have bitter cold for hypothermia to put a big chill on people. "Well, chronic hypothermia basically can occur when you are exposed to repeated ongoing exposure to the cold, indoor temperatures below sixty degrees, so even at sixty degrees fahrenheit if you are exposed constantly, repeatedly, doing that temperature you could be subject to chronic hypothermia." Jorge Atilis with the College of Family and Consumer Sciences. To reduce the chances of hypothermia this winter, dress warmly, even if you will remain indoors most of the time. Wear warm bedclothes, and use warm bedding, such as wool or down blankets. Keep your thermostat set to at least sixty-eight degrees when the weather is cold outside. If you have elderly neighbors, or relatives, keep a close check on them during the winter to reduce the chances of accidental hypothermia. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Seedless Watermelon Acreage Continues To Increase 1:31

Watermelon growers in Georgia continue to show interest in growing seedless watermelons.

Georgia growers have been reluctant to begin growing seedless watermelons because they did not know whether or not they were adapted to growing conditions in the state. During the late nineties, scientists with the University of Georgia's College of Agricultural and Environmental Sciences began a Watermelon Variety Testing Program to study yield and quality of both seeded and seedless varieties. "I think the trend certainly is heading in that direction it looks like that's the way the growers are going to go and of course the price per pound on the wholesale market for seedless watermelons is better." That was George Boyhan with the College of Agricultural and Environmental Sciences. Results of the study indicate the farm gate value of Georgia watermelons more than doubled, from 1998 to 2003. This was accomplished using ten percent fewer acres. Due to the adoption of seedless varieties, watermelons are now the number one vegetable in value, and watermelon farmers are getting more dollars, on fewer acres. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Computer Programs Help Peanut Farmers 1:30

A Central Georgia county developed computer programs that provided much needed help to peanut farmers.

Millions of dollars in peanut farm income in Pulaski County was threatened by the passage of the Farm Security and Rural Investment Act of 2002. Farmers would have to use the most current technology to reduce cost and increase yield, to make a profit. Ron Barentine, a county extension agent in Pulaski County helped design a Peanut Intensive Management Program. This combines the use of computer programs and integrated pest management, to manage peanuts. "What I have is a scout that goes out in the field and gathers the data and brings it back to my office and we enter it into the computer for the farmers." Ron Barentine with the College of Agricultural and Environmental Sciences. The computer will then print out the results from the data collected, and farmers will receive a copy of the print out, so they can put the results to work on their farms. Pulaski County peanut farmers stated average yields increased 275 pounds per acre, which means an increase in income of over $180,000. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Soybean Insect Problems Being Reduced 1:39

College scientists are working to fight off several insect pests that eat into soybean yields.

Every year soybean growers lose yields and money to soybean loopers, stink bugs, and velvetbean caterpillars. These insect pests cause an average of four million dollars in crop damage and control costs. Scientists with the University of Georgia's College of Agricultural and Environmental Sciences are conducting several studies to look at the feasibility of planting an early maturing soybean variety. This early variety would be harvested in mid-August, before the peak insect populations occur. "The results have been positive every year. Our yields in this early planted soybean is equal to our later production of soybeans, but more importantly than that insect problems have always been lighter on the early produced soybeans." That was Bob McPherson with the College of Agricultural and Environmental Sciences, who estimates more than two million dollars could be saved in reduced pesticide use and less insect-related crop damage, if the Early Soybean Production System was put to use on one-half of Georgia's soybean acreage each year. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Flu Bug Packing A Vicious Bite 1:47

A lot of people will begin the new year suffering the effects of a vicious bite from the flu bug.

This year's flu bug attack was sudden and swift, filling hospitals in nearly every state, including Georgia. The flu has hit children and the elderly hard, claiming several lives. Connie Crawley, a nutrition and health specialist with the University of Georgia Extension Service says influenza can also cause dangerous complications. "Well of course sometimes it can lead to other infections because the immune system tends to shut down a little bit, so sometimes it leads to pneumonia, sometimes it leads to bacterial infections such as an overwhelming staph infection and many times the person that's most at risk is the person that already has a chronic disease such as diabetes or asthma." Connie Crawley with the College of Family and Consumer Sciences. With this year's flu outbreak quite severe, the university specialist recommend everyone do all they can to reduce their chances of getting bit by the flu bug. One simple but important preventive measure is washing your hands frequently. Parents should also watch their children closely, and if they start feeling bad and showing positive flu symptoms, seek medical help quickly. If you have the flu, stay home. Avoid going to work or other places where you could spread germs, and make other people sick. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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