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This Week's Titles:
Coastal Counties Study Clam Production Go to it
High Protein Diets Not For Everyone Go to it
Nematodes Could Help Solve Several Mysteries Go to it
2003 Peach Crop Dodges Cold Snap Go to it
Disease Problems In Blueberries Go to it

 

 

Coastal Counties Study Clam Production 1:31

Several coastal counties in Southeast Georgia are learning ways to improve clam production.

The salt marshes of Georgia are the nursery for the shrimp, clam, oyster, and crab industries. A few coastal counties worked with the Marine Extension Service to learn more about the importance of this alternative enterprise for these counties. Ginger Perdue, a county extension agent in Long County says several aspects of clam production were studied. "But they cultivated clams on the mud flats and explored different methods of protecting these clams from predators, and different methods of maximizing their growth and survival." Ginger Perdue with the University of Georgia's College of Agricultural and Environmental Sciences. Results from the ten-year study led to the formation of the Hard Clam Association, which will provide a support network for new clam producers. A marketing plan is also being designed for the group that will help provide a quality product., and increase local income in Georgia's coastal counties. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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High Protein Diet Not For Everyone 1:45

Some people may lose more than a few pounds if they go on a high protein diet.

For the past several years, high protein diets have been increasing in popularity, as people look for simple ways to get rid of unwanted pounds. But a recent study showed that higher intakes of protein might contribute to a decline in kidney function in women with mild kidney disease. Janine Freeman, a nutrition specialist with the University of Georgia Extension Service says women with diabetes and other conditions that may cause mild kidney disease might need to consider other options if they want to lose weight. "Particularly concerned with people who have diabetes for example who may not know they have any impairment in their kidney function at all, who may be going on these high protein diets, and we're just not sure that that might be a safety issue." Janine Freeman with the College of Family and Consumer Sciences, who adds women with hypertension should also consult their physician before trying to shed pounds with a high protein diet. Even though men did not take part in the study, the University specialist recommends men that have mild kidney disease should first discuss weight control options with their local physician before going on a high protein diet. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Nematodes Could Help Solve Several Mysteries 1:46

College scientists are working with nematodes that could solve several mysteries.

For years farmers have fought long, tough battles with parasitic nematodes, so they won't take over fields and reduce yields. But the nematodes scientists are studying are bacterial feeding nematodes that like to nibble on bacteria in the soil. Phil Williams, a scientist with the University of Georgia's College of Agricultural and Environmental Sciences says most of the research is centering on fruits and vegetables, since concerns are being raised about food-borne illnesses in salad bars that feature fruits and vegetables. "And the area that we've been working is looking at whether or not with fresh fruits and vegetables that are used primarily at salad bars as raw fruits and vegetables whether or not they could have any roles which would not be a beneficial role but any role in terms of transmitting pathogenic bacteria from the soil environment to the surface of the fresh fruit or vegetable." Phil Williams with the College of Agricultural and Environmental Sciences. The research involves looking at these non-parasitic nematodes, to find out if they can transmit food-borne pathogens from the soil environment to the surface of the plant, then harbor the bacteria until it is transmitted to the salad bar. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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2003 Peach Crop Dodges Cold Snap 1:23

Georgia's 2003 peach crop passed the recent cold test.

An early spring cold snap sent temperatures dipping into the low to mid thirties in most of Georgia's peach producing counties. Wade Green, a county agent in Taylor County says the cold snap in late March and early April brought scattered frost with it. However, reports from peach groves indicate most of the peaches made it through the cold with only slight damage. "Yes sir, that's the way it looks right now, I tell you we're excited about the crop and I think we're going to have a good season barring anything, you know, anything major, right now things look real good and the crop's progressing very well." Wade Green with the College of Agricultural and Environmental Sciences, who adds peach growers should not assume all the cold weather is over, since several April freezes during the late nineties damaged the crop and reduced yields. But if Mother Nature doesn't pull out any weather surprises, 2003 should be a good year for peaches in Georgia. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Disease Problems In Blueberries 1:39

Several diseases are making life tough for Georgia blueberries in 2003.

Blueberry growers welcomed this year's winter rains, after having to work through several dry winters. But the heavy rains created ideal conditions for several diseases to move in and create problems in blueberry orchards. Phil Brannon, a plant pathologist with the University of Georgia Extension Service says once they get established, these diseases have the potential to hit blueberries hard. "Well on blueberries we've seen where the plants have not been sprayed effectively, or where they're not being sprayed at all we've seen a whole lot of mummy berry disease, which at this state is causing leaf blight but also eventually will actually infect the fruit and cause the fruit to be type of fruit you can't sell or eat." Phil Brannon with the College of Agricultural and Environmental Sciences, who adds the disease botrytis is also causing problems in Georgia's 2003 blueberry crop. Fungicides are available, and should be applied in blueberry groves before the disease moves in. Once a disease infects blueberries, it's too late for treatments, since no chemicals are on the market that will slow down these deadly diseases. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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