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GeorgiaAudio.net CAES Radio Releases -- Week of: 3-3-03
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This Week's Titles:
Jobs Waiting For Poultry Science Graduates Go to it
Early Preparation Of Irrigation Systems Go to it
Hungry Insects Help Farmers Go to it
Emergency Food Supply Needed In Homes Go to it
College Scientists Working With Salty Problem Go to it

 

 

Jobs Waiting For Poultry Science Graduates 1:49

Despite the sluggish economy, many jobs are still around for the plucking.

The latest reports from the U.S. Labor Department estimate 5.7 percent of the nations's labor fore were without jobs last month. But seniors at the University of Georgia that will graduate with a degree in Poultry Science face a different problem. Mike Lacy, a poultry scientist with the University of Georgia's College of Agricultural and Environmental Science says these students will have plenty of job offers. The tough part is deciding which job to accept. He adds there are several reasons the poultry industry is looking at graduates from the university.. "The size of the industry is one of the things and I think the quality of our students, our graduates is also another important aspect, our students are exceptionally sharp and do a really good job in the industry and therefore are highly prized by the poultry industry." Mike Lacy with the College of Agricultural and Environmental Sciences, who adds there are also many other business related jobs in the poultry industry. Many students take on environmental issues, while others work with farmers, to help them make a better living. Other jobs waiting for students include poultry processing, product development, and food safety. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Early Preparation Of Irrigation Systems 1:39

Many farmers ignore their best friend during late winter and early spring.

During late February and early March, farmers get busy preparing land and deciding which crops they will grow in 2003. But an engineer with the University of Georgia Extension Service says growers get so busy with these activities they neglect a friend that bales them out during hot, dry weather; the irrigation system. He adds some of the sprinklers are wearing out and need to be replaced. "We're talking about checking sprinklers, maintaining sprinklers, for rotation and accuracy this is probably our biggest problem right now is that sprinklers are worn, nozzles are worn. They're applying water not very uniformly, so we need to go out and check those sprinklers, and make sure they rotate." That was Kerry Harrison with the College of Agricultural and Environmental Sciences. The university engineer also recommends some basic routine maintenance on the pumping equipment. Diesel units need to have the antifreeze, oil and fuel changed, as well as both air and fuel filters. Check the wiring and replace frayed or worn wires before firing up that irrigation system this spring. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Hungry Insects Help Farmers 1:26

Some hungry insects secretly move through fields, and help farmers.

Many people have never heard of lady beetles, lace wings, and pirate bugs. These insects may not be well known, but scientists with the University of Georgia's College of Agricultural and Environmental Sciences refer to them as beneficial insects. These insects secretly fly, crawl, and hop through fields eating insect pests and worms that nibble on crops and reduce yields. "If they weren't out there at all we really couldn't begin to grow crops because these predators are out doing their thing in the early spring before the crops are even up out of the ground, they're already feeding on a lot of these pests." That was John Ruberson with the University of Georgia's College of Agricultural and Environmental Sciences, who adds beneficial insects must build up their numbers during the spring, since cold weather is fatal to many of them. Since most insecticides kill the good bugs as well as the pests, farmers should try to hold off applying chemicals until June, to give the good bugs a chance to increase their numbers, and join in the fight. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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Emergency Food Supply Needed In Homes 1:49

An emergency food supply is a good idea for all homes.

The threat of war and terrorist attacks have some Georgian's stocking up on home food supplies. But a food safety specialist with the University of Georgia Extension Service says there are other reasons an emergency food supply is a good idea. Natural disasters such as tornadoes, tropical storms, and winter storms can cause havoc when they strike, especially when the power is out and food is in short supply. She goes on to way what foods should be included in an emergency home food supply. "So we're talking about what a lot of what sometimes are even considered snack foods or perhaps pre-packaged crackers, crackers and cheese, crackers and peanut butter, jars of peanut butter and boxes of crackers, jelly, granola bars and trail mixes make a good item to store because they do last for a while, they're very easy to eat." That was Elizabeth Andress with the College of Family and Consumer Sciences. Other items that should be included in an emergency home food supply include canned or powdered milk, juices, and soups. You should also include disposable plates, cups, and eating utensils. To open canned foods and foods in foil or plastic pouches, put in a hand-operated can opener, along with scissors and a knife. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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College Scientists Working With Salty Problem 1:34

College scientists are working to reduce a salty problem along the Georgia coast.

Many wells in communities along the Georgia coast are increasingly threatened by seawater moving in and replacing fresh drinking water. When salt water begins seeping into a well, the well has to be abandoned, and a new well drilled at another location. Mark Bakker, an engineering scientist with the University of Georgia's College of Agricultural and Environmental Sciences says it doesn't take much salt water to make the water in the well not fit to drink. "But even if you have a little tiny bit of salt in your water it becomes undrinkable. So even if you get a little bit of the salt in your well you're going to have to shut the well down." Mark Bakker with the College of Agricultural and Environmental Sciences. University scientists developed a new computer program that simulates seawater intrusion along the coast of Georgia. The new program, which was finished this past December, can now be applied to salt water intrusion problems in coastal communities. This will allow the problem to be studied in detail, and solutions developed to slow down seawater intrusion in coastal wells. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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