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GeorgiaAudio.net CAES Radio Releases -- Week of: 5-20-02
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This Week's Titles:
College Scientists Fine Tuning Termite Control Go to it
2002 Wheat Crop Good And Bad Go to it
Low Bone Mass Health Problems Go to it
Food Safety Important On Summer Cookouts Go to it
2002 Cotton Crop Doing Well Go to it

 

 

College Scientists Fine Tuning Termite Control 1:29

College scientists are fine tuning termite control methods.

The research involves the study of control populations. This means one group of termites remains untouched throughout the research project. It also involves the use of baits to control other termites. Brian Forschler, an entomologist with the University of Georgia's College of Agricultural and Environmental Sciences says the research shows how easy it is to be fooled by what is assumed to be effective termite control. "We know that the baits will kill termites. But the correlation between killing termites in the yard and protecting structures is still being sorted out by the industry and by research scientists around the country." That was Brian Forschler with the College of Agricultural and Environmental Sciences. The research shows that not all termites in home lawns are eliminated when baits are used. The baits will kill termites if they are placed where termites are found in a home or structure. But termites move around a lot, and those in the lawn that are not killed will eventually return to a building. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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2002 Wheat Crop Good And Bad 1:31

Yield's for Georgia's 2002 wheat crop will be good, but crop quality will be down.

Farmers planted around 350,000 acres of wheat, an increase in wheat acreage from 2001. Dewey Lee, an Agronomist with the University of Georgia Extension Service says once again dry weather caused some problems, at planting and during crop maturity. He adds the mild winter created ideal conditions for insects and a disease, which reduced yields. "But because of that warmer weather we saw more aphids and Hessian fly problems this year, which has reduced our yields because aphids vector the disease barley yellow dwarf virus, and then Hessian fly feed on the stems which will cause losses in yield and test weight." Dewey Lee with the College of Agricultural and Environmental Sciences, who adds the lower quality wheat may cause farmers to be docked when they sell their crop. Farmers should not put off harvesting their wheat, but do all they can to get the crop out of the field as soon as they can while conditions are dry, to reduce the chances of additional loss in yield and quality. John Harrell, University of Georgia College of agricultural and Environmental Sciences, reporting from Tifton.

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Low Bone Mass Health Problems 1:34

Both men and women continue to experience health problems caused from low bone mass.

A recent report shows that 30 million women in the U.S. over the age of 55 suffer from low bone mass, or osteoporosis. In addition, 14 million men over the age of 55 also suffer from this crippling bone disease. Marilyn Wright, a Nutrition Specialist with the University of Georgia Extension Service says even more men and women suffer from osteopenia. "Osteopenia is sometimes just called low bone mass, which means there has been some bone loss but not to the degree that leads to a clinical diagnosis of osteoporosis." Marilyn Wright with the College of Family and Consumer Sciences, who adds those with osteopenia also have an increased risk of bone fractures. The university scientist goes on to say people can build and keep healthy bones by eating a balanced diet rich in fruits and vegetables, and make sure your diet has products that contain calcium and vitamin D. Living a healthy lifestyle with no smoking or excessive alcohol use can also reduce the chances of bone loss. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton,

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Food Safety Important On Summer Cookouts 1:42

A summer cookout could become a sick experience, if you forget about food safety.

As schools dismiss for the summer, more people fire up their grills for outdoor cookouts and barbecues. But a Food Safety Specialist with the University of Georgia Extension Service says many people will get sick this summer, because food was not properly prepared. She adds it's very important to keep cold foods such as potato salad below 40 degrees fahrenheit. "We don't want those foods to sit out on hot, summer days at outside temperatures for more than one hour. So, you want to make sure that you're going to keep your cold foods 40 degrees fahrenheit or below, so it's best to keep to keep those in a cooler, and for serving it's a good idea to take along a bag of ice and a large bowl and you can nest those cold foods in ice if they're going to be sitting out for more than an hour." Judy Harrison with the College of Family and Consumer Sciences. The university scientist also recommends taking two coolers if possible, one for cold foods, and the other one for water and other drinks. Keep raw meats away from other foods. To keep hot foods safe, take along a crock pot or chaffing dish that will keep these foods at safe temperatures, which is 140 degrees fahrenheit, or higher. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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2002 Cotton Crop Doing Well 1:35

Despite the continued drought, Georgia's cotton crop is doing surprisingly well.

As of mid-May, farmers had planted around sixty percent of the 2002 cotton crop. Steve Brown, an Agronomist with the University of Georgia Extension Service says cotton in Central Georgia looks good now, because they received much needed rain in late April and early May. In South Georgia, dry weather has caused some problems, and in many cases brought planting to a dusty halt. "Dry weather is slowing us down in terms of planting. Most areas have to wait until they get some additional moisture before they can plant except for the irrigated producer, but it's awfully difficult in our environment just to grow a crop, just to get a stand solely on irrigation." Steve Brown with the College of Agricultural and Environmental Sciences. The university scientist recommends farmers that haven't planted their cotton to be ready to move out to the field and plant once rains bring relief to parched fields. Growers with cotton already up should watch closely for insect pests, especially thrips and be ready to treat with insecticides, so you can keep these pests under control. John Harrell, University of Georgia College of Agricultural and Environmental Sciences, reporting from Tifton.

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